Footnotes:

[1] Perkins Veazie PM: Storage regimes and ORAC in Muscadine grapes. Hortscience, April 2003.

[2] McBride J: High ORAC foods may slow aging. USDA Human Nutrition Research Center on Aging at Tufts, Boston, Mass., February 8, 1999.

[3] Ector BJ, Welch AS, Harkness E, Hewood CP: Nutritional components of red muscadine grapes: Levels of protein, carbohydrate, fat, dietary fiber, pectin and selected minerals and vitamins. In: Southern Assoc Agric Scientists, Food Sci Human Nutr Sec:1993: 32.

[4] Mertens-Talcott SU, Percival SS: Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cyle arrest in human leukemia cells. Cancer Lett: 2005 Feb 10; 218(2): 141-51.