Footnotes:

[1] Perkins Veazie PM: Storage regimes and ORAC in Muscadine grapes. Hortscience, April 2003.

[2] McBride J: High ORAC foods may slow aging. USDA Human Nutrition Research Center on Aging at Tufts, Boston, Mass., February 8, 1999.

[3] Greenspan P. et al. Antiinflammatory properties of the muscadine grape (Vitis rotundifolia). PMID; 16248541 (PubMed).

[4] Hartle DK, Greenspan P, Hargrove JL. Muscadine Medicine 2005: 30-31;University ofGeorgia, Athens School of Pharmacy and Nutraceutical Research Laboratory.

[5] Ector BJ, Welch AS, Harkness E, Hewood CP: Nutritional components of red muscadine grapes: Levels of protein, carbohydrate, fat, dietary fiber, pectin and selected minerals and vitamins. In: Southern Assoc Agric Scientists, Food Sci Human Nutr Sec:1993: 32.

[6] U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition: A Food Labeling Guide – Appendix C Health Claims; September 1994 (Editorial revisions June 1999 & November 2000).

[7] Hartle DK, Greenspan P, Hargrove JL. Muscadine Medicine 2005: 30;University of Georgia, Athens School of Pharmacy and Nutraceutical Research Laboratory.